This manual describes the use of the transfer model to estimate the concentration of dioxins (total TEQ) in milk and body fat of the dairy cow based on oral exposure to feed contaminated with dioxins. This model has several input fields (left side) and output fields (right side). The input and results can be saved using the button “Report (*.docx)”. Source information and a citation suggestion are provided (top). 

Step1: Contamination level of feed
The user can provide the contamination level (expressed in ng total TEQ/kg 88% dry matter) in the contamination field.

Step 2: Feed intake
The user has to select the type of feed that is contaminated with dioxins. For this, the user first chooses between a summer or winter feed regimen and then the relevant type of feed.
a)    This can either be:

  • Total feed intake
  • Grass
  • Grass silage
  • Maize silage
  • Total compound feed (blend of various raw materials and additives)
  • Compound feed ingredients
  • Other

When compound feed ingredients are selected, a drop down menu will appear to select the contaminated compound feed ingredient.  

b)    After selecting the contaminated feed (ingredient), a default feed intake value is provided (in kg 88% dry matter per day)1. The user can adjust this default value to the value corresponding to the actual feeding regime. The user should be aware that whether the feed of the dairy cow is protein rich or protein poor can influence the default feed ingredient intake. The default values for compound feed ingredients used here are based on a protein-rich diet

Step 3: Milk production
To estimate the concentration of dioxins in milk and bodyfat, a default value for milk production is provided (expressed in L/day)1. The user can adjust this default value to the value corresponding to the actual milk production.

Step 4: Exposure period of dairy cow to contaminated feed 
To estimate the concentration of dioxins in milk, the user has to enter the duration of exposure of the animals to the contaminated feed (ingredient) and the time elapsed after exposure, if applicable (both expressed in days). 

Step 5: Regulatory limit (optional)
Regulatory limit (for instance maximum levels) (expressed in pg TEQ/g milk fat or body fat) can be inserted. These limits will be plotted in the output graph for milk fat (red line) and/or body fat (orange line).   

Step 6: Running model
The “Run model” button, present at the bottom of the input fields, can be used to run the model. After changing a value in any of the input fields, the “Run model” button has to be used to update the results.

Step 7: Results
After running the model the results will appear in the output field. The user can select “Plot milk fat” and/or “Plot body fat”. The graph displays the total TEQ concentration in milk fat (in pg TEQ/g milk fat, black solid lines) and/or in body fat (in pg TEQ/g body fat, black dashed lines) versus time. 

Several tools for viewing the graphs become visible on the right top of the graphs when hoovering anywhere in the graphs. The option ‘toggle spike line’ can for example be used to view when the regulatory limit is crossed. The option ‘show closest data on hoover’ will the display the exact x and y-values when hoovering the plotted result. The tool ‘compare data on hoover’ shows the TEQ concentrations for all plotted lines simultaneously.  

Step 8: Saving input and output
Using the “Report (*.docx)” button, present at the bottom of the input fields, input data and the results of the model run can be stored locally as a report file in word. Input data and results are not stored at the website. 

Step 9: Citation suggestion
At the top of the model page the references that describe the model are listed, as well as a citation suggestion. Please use the suggested citation when referring to the model.

 1 Van Raamsdonk LWD, Kan CA, Meijer GAL, Kemme PA (2007) Key figures for some farm animals and their consumption patterns [in Dutch];